Atlantic Mackerel

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Content Overview of Atlantic Mackerel

History of Atlantic Mackerel

Atlantic mackerel was a popular fish during colonial times, but today is more popular in Europe because of its oily, rich flavour. The Atlantic mackerel was first described in 1758 by Swedish zoologist Carl linnaeus in his 10th edition of Systema Naturae. This mackerel can be identified by its whimsical colours and patterns: an iridescent blue-green and wavy black bars accent its back.

The Atlantic mackerel (Scomber scombrus), is a pelagic schooling species of mackerel found on both sides of the north atlantic Ocean. The species is also referred to as boston mackerel, or just mackerel. linnaeus gave it the scientific name scomber scomber from the Greek word skombros meaning “tunny” or “mackerel.” because of its wide distribution, the Atlantic mackerel was independently described 6 more times by 5 different scientists between 1814 and 1863. it’s differentiated from its congeners in a number of ways, the first being the absence of a swim bladder.

Distribution and habitat

The Atlantic mackerel’s native range in the western Atlantic extends from labrador, canada to Cape Lookout, North carolina. in the eastern Atlantic, it is found from Iceland to as far south as mauritania. it is also found in the Mediterranean, Black, and Baltic Seas. Most of the spawing take place within 10 to 30 miles from shore, but never in low-salinity estuaries. large fish are the first to arrive at the spawning sites.

In the western population spawning takes place from Cheasapeake Bay to Newfoundland, initiating in the south in spring and progressively extending northward during the summer. Atlantic mackerel are migratory fish, spending the spring and summer closer to shore about 32–161 km (20–100 mi) out, with juveniles moving closer in to shore than adults. in the fall and winter they move farther out and farther south to the warmer waters on the edge of the continental shelf. Food availability increases greatly during the summer, and fish reach a peak for fat tissue in August, a mere four months after their lowest point in april.

Atlantic Mackerel characteristics

Scientific Name: Scomber scombrus
Lifespan: 20 – 25 years
Origin: Atlantic Ocean
Common Names: Scottish Mackerel, Boston Mackerel, Norwegian Mackerel, Joey, Split or simply as Mackerel
Size: 15 inches (17-37 cm)
PH: 3-5
Temperature: 7°C – 8°C
Water Hardness: 10° to 20° DH,
Fish type:
Aquarium Size: 10 gallon or larger.
Tank Mates: Many, given their peaceful nature.
Gender:

Lifecycle of Atlantic Mackerel

The Atlantic Mackerel is typically an open ocean fish with voracious feeding habits. They travel in schools that often contain thousands of fish. The swift swimming mackerel has a streamlined body and swims at high speeds for extended periods of time searching for food. All individuals within a specific school tend to be the same size.

They are active mainly in the day, and feed on small fishes such as sand eels, as well as small crustaceans, which are filtered from the water. They spend the winter in deep water, and stop feeding at this time they migrate closer to shore during spring. during spawning, eggs and sperm are free into the sea. each the eggs and larvae are oceanic. they’ll have adult to lengths of twenty five cm when only one year. this is often a long-lived species; the maximum recorded lifespan in the north sea is 25 years.

Atlantic Mackerel Temperament / Behavior

The mackerel is native to both sides of the atlantic ocean. Atlantic mackerel grow fast, they can live up to 20 years and are able to reproduce by the time they reach age 2 to 3. depending on their size, females will have between 285,000 and virtually two million eggs. They unleash their eggs in batches, between 5 and 7 times throughout the spawning season.

Eggs typically float within the surface water and hatch in four to seven ½ days, betting on water temperature. many species of fish and marine mammals eat Atlantic mackerel.

How to take care?

Feeding for Atlantic Mackerel

They are active mainly in the day, and feed on small fishes such as sand eels, also as small crustaceans, which are filtered from the water. They spend the winter in deep water, and stop feeding at this time they migrate closer to shore during spring.

It takes fish individually of course, and such large crustacea as euphausiid shrimps and amphipods, even as the herring will, that obviously applies to the larger copepods, to guage from the actual fact that mackerel stomachs are usually choked with Calanus or of one or two different kinds in localities wherever indiscriminate feeding would yield them a spread.

Health and Diseases:

Mackerel is a schooling fish that lives in many seas and in the Pacific and Atlantic oceans. She lives near coral reefs and rocky shores, mainly in warm waters. Average lifespan of the Atlantic Mackerel fish is around or up to 20 years. The Atlantic Mackerel fish could be a extremely business fish species. it’s usually asked for for it’s meat, that is powerful in flavor and high in oil content and omega-3 fatty acid fatty acids among different nutrients. The fish is mostly oversubscribed recent, smoked, salted, frozen, filleted or as steaks.

Best food for Atlantic Mackerel:

The Atlantic Mackerel fish are mainly go after beast and tiny fish. As they grow, they go after increasingly larger prey. Adults can eat any fish smaller than themselves, feeding heavily upon little herring, spiny-finned fish and young mackerel. They additionally consume a spread of invertebrates like copepods, crab larvae, squid and shrimp. Copepods conjure the bulk of the Atlantic mackerel’s diet, Calanus finmarchicus being the foremost long.

Atlantic Mackerel Fish for sale

Atlantic Mackerel Fish Price

$1500 per tonne.

Atlantic Mackerel Fish box price

Photo of Atlantic Mackerel fish

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Read  Also : Dentex dentex Fish

Reference : Wikipedia

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