Bourbon Red turkey

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Bourbon Red turkey

The Bourbon Red turkey is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The breed standard indicates mature Bourbon Red toms (males) weigh 15 kilograms (33 pounds), and mature hens (females) weigh 8.2 kilograms (18 pounds).

The breed standard indicates the Bourbon Red should weigh 10.4 kilograms (23 pounds) for toms and 6.3 kilograms (14 pounds) for hens at slaughter age (28 weeks). These standard weights were published with anticipation of the potential of the Bourbon Red and when the breed was at its prime. Though there are efforts to restore and accomplish the Bourbon Red standard, today these weights are realized by few breeders and growers.

  • Breed Size: Large
  • Weight: Tom-Around 15 kg, Hen-Around 8.2 kg
  • Climate Tolerance: Almost all climates
  • Color: Red with white
  • Rarity: Common
  • Country/Place of Origin: United States

About Bourbon Red turkey

Bourbon Red turkeys are handsome in appearance. They have brownish to dark red plumage with white in the flight and tail feathers. The tail has soft red bars crossing the main feathers near the end. Body feathers on the toms may be edged in black.

The neck and breast feathers are chestnut mahogany, and the undercolor feathers are light buff to almost white. The beak is light horn at the tip and dark at base. The throat wattle is red, changeable to bluish white, and the beard is black. The standard weights are 33 pounds for toms and 18 pounds for hens.

Facts

Bourbon Red. The Bourbon Red is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The breed standard indicates mature Bourbon Red toms (males) weigh 15 kilograms (33 pounds), and mature hens (females) weigh 8.2 kilograms (18 pounds).

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