Kiko Goat History
Kikos(Kiko Goat) hail from New zealand where their name means “meat.” Kiko is the Māori word for flesh or meat. The Kiko breed was created in the 1980s by garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat billies of the Anglo-Nubian, Saanen and Toggenburg breeds. The Kiko goats were exported to the united states in the 1990s. They provided their herds with no supplementary feed, no shelter, no hoof trimming or vet care and no assistance at kidding. The breeding aims were hardiness, fast growth, and survivability with little input from the producer. the biggest thing holding Kikos back currently is simply the fact they are such a new breed.
Kiko Goat Characteristics
The Kiko goats are relatively large in size. Most of the goats are of white color, although they can be in almost any color. the full grown male Kikos have prominent horns and can have a bold personality. The Kiko goat is a medium- to large-framed, hardy, vigorous and alert meat animal with high fertility, prolificacy, and high mothering abilities. the growth rate of young Kikos is another significant characteristics. on average a Kiko buck weights up to 80 kg and a doe weights up to 55 kg.
It is important that bucks be obviously masculine and substantially larger than does. The coat can vary, according to environment, from short and smooth to quite thick. Kikos have a smooth, supple skin with a darker pigment preferred; however, lack of pigmentation is permissible.
Scientific name: Capra aegagrus hircus
Breed Name: kiko goats
Other Name: mohair
Breed Purpose: Milk, meat
Breed Size: Large
Buck Minimum: up to 80kg
Doe Minimum: up to 55kg
Climate Tolerance: All Climates
Coat Color: white, red, brown, black
Good for Stall: excellent breeds for stall fed
Country/Place of Origin: New Zealand
What is use Kiko Goat?
However, boer goats are preferred by buyers at sale barns. The fast-growing, efficient Kikos are ideal for low-input goat farming. They shine under rough-country conditions. they tend to be active and athletic and are aggressive breeders which makes them good at survival, but it also can make them a challenge to manage. it is mainly raised for meat production. The breed is also suitable for commercial meat goat farming business.
How to tack care Kiko Goat?
The Kiko basically can take care of itself if given plenty of acreage and variety of plants to eat. They provided their herds with no supplementary feed, no shelter, no hoof trimming or vet care and no assistance at kidding. Kiko Goat kids should be given a special care to ensure sufficient food and milk till they attain certain age and weight.
Advantages of Kiko goat
- The Kiko meat goat has many traits which have a significant economical value.
- Kiko goats are an excellent meat breed and Speed of growth.
- Improved fertility over herd average
- Kiko goats are suitable for both open grazing and stall feeding.
- Soundness of feet
- Kiko goats can easily adapt to any kind of climatic conditions.
- Kiko goats are helpful in reducing unemployment in rural areas along with providing healthy and tasty meat.
- Easy care kidding and maintenance
Disadvantages of Kiko Goat
Kiko Goat facts
- Kiko goat. The Kiko is a breed of meat goat from New zealand.
- Kiko is a cross breed, cross local feral goats with imported dairy goat billies of the Anglo-Nubian, Saanen and Toggenburg breeds.
- They are bred for meat.
- The Kiko goats are relatively large in size.
- Bucks and does usually have horns, but a fully grown Kiko buck have prominent horns.
Kiko Goat price
Goat price depends on many factors like breed, age, season and region.
Kiko Goats for Sale
Kiko goat pictures
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Read Also: Fainting Goat
Reference : Wikipedia